Understand the role of indicators in titrations. Acid-base indicators respond to pH changes, while redox indicators respond to oxidation potential changes
Redox titration indicators, such as starch or ferroin, are sensitive to changes in oxidation potential, not pH. Conclusion: Statement I is incorrect.
In acid-base titration, indicators like phenolphthalein and methyl orange respond to changes in pH, not oxidation potential. Conclusion: Statement II is also incorrect.
Since both Statement I and Statement II are incorrect, the correct answer is option (2).
What are X and Y respectively in the following reactions?
The major products X and Y respectively from the following reactions are
What are X and Y respectively in the following reactions?