HACCP stands for Hazard Analysis Critical Control Point.
LIST I | LIST II |
---|---|
A. Sweetener | I. Starch |
B. Gelling agent | II. Stevia |
C. Aerating agent | III. Egg |
D. Antioxidant | IV. BHA |
LIST I | LIST II |
---|---|
Mutagenic | I. DNA |
Teratogenic | II. Kidney |
Nephrotoxic | III. Skin |
Neurotoxic | IV. CNS |
The correct IUPAC name of \([ \text{Pt}(\text{NH}_3)_2\text{Cl}_2 ]^{2+} \) is: