Question:

For commercial and industrial production of citric acid, which one of the following microbes is used?

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Aspergillus niger is preferred for citric acid production because it can efficiently convert sugars into citric acid under low pH conditions.
Updated On: Jun 18, 2025
  • Aspergillus niger
  • Lactobacillus sp.
  • Clostridium butyricum
  • Saccharomyces cerevisiae
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The Correct Option is A

Solution and Explanation

Step 1: Citric acid is widely produced industrially through microbial fermentation.
Step 2: Aspergillus niger, a filamentous fungus, is the most commonly used microbe for this purpose due to its ability to produce large amounts of citric acid under specific conditions.
Step 3: Other microbes like Lactobacillus, Clostridium, and Saccharomyces are used for different fermentation products, not citric acid.
Thus, Aspergillus niger is used for citric acid production.
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