Question:

Enzymes are denatured by

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Enzymes are denatured by heat and extreme pH, leading to loss of function.
Updated On: May 14, 2025
  • Low pH
  • High substrate concentration
  • Low temperature
  • Heat
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The Correct Option is D

Solution and Explanation

Enzymes lose their activity or get denatured when exposed to extreme conditions such as high heat. Low pH and temperature may also affect enzymes, but heat is the most common cause for denaturation.
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