Cryopreservation is a technique used to preserve cells, tissues, or any biological constructs by cooling them to extremely low temperatures. The commonly used temperature for this process is:
\[
-196\,^\circ\text{C}
\]
This is the boiling point of liquid nitrogen, which is widely used as the cryogenic medium for storage.
At this temperature, all metabolic and biochemical processes are effectively halted, thereby preserving the biological sample without damage for extended periods.
- \(-273\,^\circ\text{C}\) is absolute zero — not practically achievable.
- \(-120\,^\circ\text{C}\) and \(-140\,^\circ\text{C}\) are cold but not standard for long-term cryopreservation.