Consider the two \( pK_a \) values of valine as 2.32 and 9.62. The isoelectric point (pI) of this amino acid is ....... (rounded off to two decimal places)
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The isoelectric point (pI) is a key property of amino acids. It is calculated as the average of the \( pK_a \) values corresponding to the ionizable groups of the amino acid.
To calculate the isoelectric point (pI) of an amino acid, we use the formula:
\[
pI = \frac{pK_a1 + pK_a2}{2}
\]
where \( pK_a1 \) and \( pK_a2 \) are the dissociation constants for the carboxyl and amino groups of the amino acid.
For valine, the two \( pK_a \) values are given as:
\[
pK_a1 = 2.32 \quad {and} \quad pK_a2 = 9.62.
\]
Now, applying the formula for the isoelectric point:
\[
pI = \frac{2.32 + 9.62}{2} = \frac{11.94}{2} = 5.97.
\]
After rounding off to two decimal places, the isoelectric point of valine is:
\[
pI = 5.97.
\]