Carrots are a rich source of vitamin A, which is essential for maintaining healthy vision and immune function. Curd (yogurt) is a good source of vitamin B12, which is important for nerve function and the formation of red blood cells.
- Carrots are well known for being high in vitamin A.
- Curd is rich in vitamin B12, especially for vegetarians, as B12 is primarily found in animal products.
Thus, the correct vitamins are A for carrot and B12 for curd, making option (1) the correct answer.
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