The correct sequence of enzymes involved in the commercial production of ethanol by fermentation from sugar is:
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In fermentation, invertase breaks down sucrose to simpler sugars like glucose and fructose, while zymase then converts glucose into ethanol and carbon dioxide.
The process of fermentation involves two key enzymes:
1. Invertase breaks down sucrose into glucose and fructose.
2. Zymase is a group of enzymes responsible for converting glucose into ethanol and carbon dioxide.
Thus, the correct answer is: Invertase, Zymase.