Bacteria that oxidize ethyl alcohol to acetic acid and cause spoilage in alcoholic beverages belong to the Genus.
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The name {Acetobacter} itself gives a clue. "Aceto" relates to acetic acid, and "bacter" refers to bacteria. This makes it easy to remember their primary function.
Step 1: Analyze the metabolic process described.
The question describes the conversion (oxidation) of ethyl alcohol into acetic acid. This is the characteristic process of vinegar production.
Step 2: Identify the bacterial genus responsible for this process.
The genus of bacteria well-known for its ability to perform this oxidation is {Acetobacter}. These bacteria are used commercially to produce vinegar and are also responsible for the spoilage of alcoholic beverages like wine and beer by turning them sour (acetic).