List of top Food Engineering and Technology Questions asked in CUET (PG)

Arrange the steps involved in the production of soy sauce
[A.] Roasting of wheat 
[B.] Moromi stage 
[C.] Lactic/ethanolic fermentation 
[D.] Fermentation at 25-30 \(^{\circ}\)C for 2-3 days 
Choose the most appropriate answer from the options given below:

Arrange the sequence of steps involved in the reaction of enzymatic browning 
[A.] Formation of DOPA 
[B.] Action of PPO enzyme on cut fruits 
[C.] Polymerization of ortho-quinones to form melanins 
[D.] Formation of ortho-quinones 
Choose the most appropriate answer from the options given below:

Arrange the steps involved in alkali processing of maity (maize) 
[A.] Washing with fresh water 
[B.] Steeping in water for 14 hours 
[C.] Milling to obtain "masa" 
[D.] Mixing with water and lime at 90\(^{\circ}\)C for 50 minutes 
Choose the most appropriate answer from the options given below:

Match the LIST-I (Class of Meat) with LIST-II (Description) 

Match the LIST I (Stage of Egg White foam) with LIST II (Uses) 

Bitterness is exhibited by alkaloids such as _____

Match the LIST I (Enzyme) with LIST II (Catabolic Products) 

Arrange the sequence of steps involved in the production of sauerkraut
[A.] Pasteurization 
[B.] Salting 
[C.] Fermentation 
[D.] Shredding 
Choose the most appropriate answer from the options given below:

Ficks' law of diffusion states that mass flux per unit area of a component is directly proportional to its ________.

Arrange the steps involved in the gas transfer from gas bubble into bulk liquid
[A.] The gaseous component diffused through the quiescent liquid film into the bulk liquid. 
[B.] The gaseous component enters into the liquid film. 
[C.] Transportation of the gaseous component into the well mixed bulk liquid. 
[D.] The aeseous component transported from the bulk gas to gas-liquid interphase. 
Choose the most appropriate answer from the options given below:

In the sedimentation process, the rate of settling (moving) particles is affected by
[A.] Gravitational pull 
[B.] Density of the particle 
[C.] Buoyancy force 
[D.] Size of the particle 
Choose the most appropriate answer from the options given below:

The energy required for size reduction is proportional to the logarithm of size reduction ratio, is given by  law.

The topmost curve in the psychrometric chart represents the saturation line with  relative humidity.