For NaCl dissociation:
\[ \text{NaCl} \rightarrow \text{Na}^+ + \text{Cl}^- \]
Concentration of NaCl = 0.05 M.
Effective concentration (\(C_1\)) = 0.05 M + 0.05 M = 0.1 M.
Glucose concentration (\(C_2\)) = 0.2 M.
The osmotic pressure:
\[ \pi = (C_2 - C_1)RT \]
Substituting:
\[ \pi = (0.2 - 0.1) \times 0.083 \times 300 = 24.9 \times 10^{-1} \, \text{bar} \]
Nearest integer = 25 bar.
If \(A_2B \;\text{is} \;30\%\) ionised in an aqueous solution, then the value of van’t Hoff factor \( i \) is:
1.24 g of \(AX_2\) (molar mass 124 g mol\(^{-1}\)) is dissolved in 1 kg of water to form a solution with boiling point of 100.105°C, while 2.54 g of AY_2 (molar mass 250 g mol\(^{-1}\)) in 2 kg of water constitutes a solution with a boiling point of 100.026°C. \(Kb(H)_2\)\(\text(O)\) = 0.52 K kg mol\(^{-1}\). Which of the following is correct?