Given: \[ \Delta T_f = 0.558°C \quad \text{and} \quad k_f = 1.86 \, \text{K} \, \text{kg/mol} \] We know that: \[ \Delta T_f = i \times k_f \times m \] where \(i\) is the van't Hoff factor (number of ions produced per formula unit), \(m\) is the molality, and \(k_f\) is the cryoscopic constant.
Given that the molality of the solution is 0.1 m, we have: \[ \Delta T_f = i \times 1.86 \times 0.1 \] Substituting the given value of \(\Delta T_f\): \[ 0.558 = i \times 1.86 \times 0.1 \] \[ i = \frac{0.558}{1.86 \times 0.1} = 3 \] This implies that the complex ion must dissociate into 3 ions in solution. The complex that corresponds to \(i = 3\) is [Cr(NH\(_3\))\(_5\)]Cl\(_2\), as it would dissociate into 1 Cr\(^3+\) ion and 2 Cl\(^-\) ions.
Thus, the correct complex is [Cr(NH\(_3\))\(_5\)]Cl\(_2\).
A solution of glucose (molar mass = 180 g mol\(^{-1}\)) in water has a boiling point of 100.20°C. Calculate the freezing point of the same solution. Molal constants for water \(K_f\) and \(K_b\) are 1.86 K kg mol\(^{-1}\) and 0.512 K kg mol\(^{-1}\) respectively.
(A) Give reasons: (a) Cooking is faster in a pressure cooker than in an open pan. (b) On mixing liquid X and liquid Y, volume of the resulting solution decreases. What type of deviation from Raoult's law is shown by the resulting solution? What change in temperature would you observe after mixing liquids X and Y?
In case of association, abnormal molar mass of solute will: