The osmotic pressure (\(\Pi\)) is given by the equation:
\[
\Pi = i \cdot M \cdot R \cdot T
\]
Where:
- \( i \) is the van't Hoff factor,
- \( M \) is the molarity of the solution,
- \( R \) is the gas constant,
- \( T \) is the temperature in Kelvin.
We know the molar mass of NaOH is 25 g/mol, and its molarity is calculated based on the mass of NaOH dissolved in the solution. From the osmotic pressure measurement, we can find \( i \), the degree of dissociation, and then calculate the percentage dissociation using the formula:
\[
\text{Percentage dissociation} = \frac{(i - 1)}{i} \times 100
\]