Question:

An approach to food manufacture and storage in which raw materials and each individual steps in a specific process are considered in detail and evaluated for its potential to contribute to development of pathogenic micro organisms or other food hazards, is a part of which Food safety Management System ?

Updated On: May 21, 2024
  • HACCP
  • GMP
  • GHP
  • PFA
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The Correct Option is A

Solution and Explanation

The correct option is(A): HACCP
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