20 mL of sodium iodide solution gave 4.74 g silver iodide when treated with excess of silver nitrate solution. The molarity of the sodium iodide solution is _____ M. (Nearest Integer value) (Given : Na = 23, I = 127, Ag = 108, N = 14, O = 16 g mol$^{-1}$)
To determine the molarity of the sodium iodide (NaI) solution, we'll follow these steps:
1. Write the Reaction Equation:
The reaction between sodium iodide (NaI) and silver nitrate (AgNO3) produces silver iodide (AgI) and sodium nitrate (NaNO3):
NaI + AgNO3 → AgI + NaNO3
2. Calculate Moles of Silver Iodide:
The molar mass of AgI = Ag + I = 108 + 127 = 235 g/mol. Given silver iodide mass is 4.74 g:
Moles of AgI = 4.74 g / 235 g/mol = 0.02017 mol
3. Relate Moles to Sodium Iodide:
From the balanced equation, moles of NaI = moles of AgI = 0.02017 mol
4. Calculate Molarity of NaI:
Volume of NaI solution = 20 mL = 0.020 L.
Molarity (M) = Moles of solute / Volume of solution in liters = 0.02017 mol / 0.020 L = 1.0085 M
Conclusion:
The nearest integer molarity of the sodium iodide solution is 1 M, which falls within the range of 1 to 1. Thus, the molarity is confirmed as 1 M.
Fortification of food with iron is done using $\mathrm{FeSO}_{4} .7 \mathrm{H}_{2} \mathrm{O}$. The mass in grams of the $\mathrm{FeSO}_{4} .7 \mathrm{H}_{2} \mathrm{O}$ required to achieve 12 ppm of iron in 150 kg of wheat is _______ (Nearest integer).} (Given : Molar mass of $\mathrm{Fe}, \mathrm{S}$ and O respectively are 56,32 and $16 \mathrm{~g} \mathrm{~mol}^{-1}$ )

Nature of compounds TeO₂ and TeH₂ is___________ and ______________respectively.