1.24 g of \(AX_2\) (molar mass 124 g mol\(^{-1}\)) is dissolved in 1 kg of water to form a solution with boiling point of 100.105°C, while 2.54 g of AY_2 (molar mass 250 g mol\(^{-1}\)) in 2 kg of water constitutes a solution with a boiling point of 100.026°C. \(Kb(H)_2\)\(\text(O)\) = 0.52 K kg mol\(^{-1}\). Which of the following is correct?
To solve this problem, we will use the concept of boiling point elevation. The formula for boiling point elevation is given by:
\[\Delta T_b = i \cdot K_b \cdot m\]
where \(\Delta T_b\) is the elevation in boiling point, \(i\) is the van 't Hoff factor (ionization number), \(K_b\) is the ebullioscopic constant, and \(m\) is the molality of the solution.
For AX₂:
Dissolved mass \(= 1.24 \, \text{g}\)
Molar mass \(= 124 \, \text{g/mol}\)
Molality (\(m\)) is calculated as:
\[m = \frac{\text{mass of solute (g)}}{\text{molar mass (g/mol)}} \times \frac{1}{\text{mass of solvent (kg)}} = \frac{1.24 \, \text{g}}{124 \, \text{g/mol}} \times \frac{1}{1 \, \text{kg}} = 0.01 \, \text{mol/kg}\]
For AY₂:
Dissolved mass \(= 2.54 \, \text{g}\)
Molar mass \(= 250 \, \text{g/mol}\)
Molality (\(m\)) is:
\[m = \frac{2.54 \, \text{g}}{250 \, \text{g/mol}} \times \frac{1}{2 \, \text{kg}} = 0.00508 \, \text{mol/kg}\]
Given \(K_b = 0.52 \, \text{K kg/mol}\).
For AX₂:
Boiling point change \(\Delta T_b = 100.105 - 100 = 0.105 \, °\text{C}\)
\(i \cdot 0.52 \cdot 0.01 = 0.105\)
\[i = \frac{0.105}{0.52 \times 0.01} = 20.192\]
The value \(i = 1\) indicates no ionization, meaning AX₂ is unionized.
For AY₂:
Boiling point change \(\Delta T_b = 100.026 - 100 = 0.026 \, °\text{C}\)
\(i \cdot 0.52 \cdot 0.00508 = 0.026\)
\[i = \frac{0.026}{0.52 \times 0.00508} \approx 0.985\]
This \(i \approx 2\) suggests AY₂ is ionized, breaking into AY and 2Y⁻ (fully ionized).
Given calculations indicate that AX₂ is completely unionized while AY₂ is fully ionized, which corresponds to the statement: "AX₂ is completely unionised while AY₂ is fully ionised."
Give reasons:
(a) Cooking is faster in a pressure cooker than in an open pan.
(b) On mixing liquid X and liquid Y, volume of the resulting solution decreases. What type of deviation from Raoult's law is shown by the resulting solution?
© What change in temperature would you observe after mixing liquids X and Y?