List of top Food Science and Technology Questions

Deposit cookies contain % of unbleached soft wheat flour.

Final viscosity of starch paste increases with an increase in:

Gumminess is expressed as:

High sugar wafers contain more than % sugar.

Process flow for the manufacturing of the caramel involves the following sequence-
(A). Emulsification
(B). Mixing
(C). Deposition
(D). Caramelization
Choose the correct answer from the options given below:

Mold growth in muffins is controlled by the addition of

Test is used to check the fermentation of cocoa beans.

Blended chocolate should contain not less than cocoa solids

Glycerol mono stearate serves as a/ an in cakes.

Which of the following is used as an enriching agent in wheat flour?

Filo pastry is prepared by following sequence-
(A). Baking
(B). Selection and weighing of ingredients
(C). Chilling
(D). Mixing
Choose the correct answer from the options given below:

Butter contains ____ % of lactose.

Weight gain in rats upon the consumption of one gram of protein is known

Sucrose polyesters act as

Sequence for the preparation of sugar from sugarcane juice involves the following unit operations:
(A). Crystallization
(B). Centrifugation and filtration
(C). Decolourization
(D). Evaporation
Choose the correct answer from the options given below:

The egg yolk is anchored in the center by

The correct order of production of egg powder is-
(A) Pasteurization
(B) Fermentation
(C) Drying
(D) Cooling
Choose the correct answer from the options given below:

The browning in egg powder can be prevented by

The naturally occurring toxicant in potatoes is

The temperature difference between inside and outside should not exceed........... to prevent the thermal shock in glass (package) manufacturing.

The principal ingredient for curing of meat is

The oxidised form of Oxymyoglobin is

Egg yolk contains the following protein fractions
(A) Phosvitin
(B) Livetin
(C) Low density lipoprotein
(D) Ovomucin
Choose the correct answer from the options given below:

The packaging involves the complete sealing against the ingress of gases and vapour.

The temperature difference between inside and outside should not exceed........... to prevent the thermal shock in glass (package) manufacturing.