Question

Arrange the processing steps of Jelly marmalade in a proper sequence:
(A). Selection and preparation of fruit
(B). Preparation of sherds & peels
(C). Boiling and cleaning of pectin
(D). Canning and sterilization
Choose the most appropriate answer from the options given below:

• A. (A), (B), (D), (C).
• B. (A), (B), (C), (D).
• C. (A), (C), (B), (D).
• D. (C), (B), (D), (A).

Hint:

For process sequencing, always identify the absolute first step (raw material preparation) and the absolute last step (packaging/preservation). Then, arrange the intermediate steps logically. For marmalade, remember you must prepare the peels before you can cook them in the mixture.

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
Jelly marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The process involves several distinct steps that must be performed in a logical order to achieve the desired product.
Step 3: Detailed Explanation:
Let's establish the chronological order of the steps:
1. The process begins with sourcing the raw material. This involves choosing suitable fruit and then washing and cutting it. This is (A) Selection and preparation of fruit.
2. A defining feature of marmalade is the presence of citrus peel shreds. After the initial preparation, the peels must be specifically cut into thin strips or "sherds". This is (B) Preparation of sherds & peels. This step must follow the general preparation of the fruit.
3. The next major stage is the cooking process. The prepared fruit, juice, peels, and sugar are boiled together. This step extracts pectin from the fruit, dissolves the sugar, and concentrates the mixture to the point where it will set into a gel upon cooling. The phrase (C) Boiling and cleaning of pectin refers to this cooking and gel formation stage.
4. Once the marmalade is cooked, it must be preserved for shelf stability. This involves filling it into jars or cans while hot, sealing them, and then processing them to ensure they are commercially sterile. This is (D) Canning and sterilization, the final step.
Step 4: Final Answer:
The logical sequence is: Selection and preparation of fruit \(\rightarrow\) Preparation of sherds & peels \(\rightarrow\) Boiling \(\rightarrow\) Canning and sterilization. This corresponds to the order (A), (B), (C), (D), which is option (B).