List of top Questions asked in CUET (PG)

Match the LIST-I with LIST-II 

LIST-ILIST-II
(Liquid)(Viscosity at room temperature Approximate) (Pa . s)
AAirI\(10^{-5}\)
BWaterII\(10^{-3}\)
COlive OilIII\(10^{-1}\)
DLiquid HoneyIV\(10^{1}\)

Match the LIST-I with LIST-II 

LIST-ILIST-II
(Fluid)(Typical example)
AShear-thinningITomato ketchup
BNewtonianIIMilk
CShear-thickeningIIIWhipped cream
DBingham plasticIV40% raw corn starch solution

Match the LIST-I with LIST-II 

LIST-ILIST-II
(Type of Fouling)(Fouling Mechanism)
APrecipitationIVPrecipitation of dissolved substances...
BFreezingIIISolidification of Liquid components...
CParticulateIAccumulation of fine particles suspended...
DCorrosionIIHeat transfer surface reacts with ambient...

Identify the evaporator 

Match the LIST-I with LIST-II 

LIST-ILIST-II
(Diffusion Coefficients of Gases in Water at 20°C)D (\(10^{-9}\) m\(^2\) s\(^{-1}\))
AChlorineI2.1
BCarbon dioxideII1.9
CNitrogenIII1.6
DOxygenIV1.8

Match the LIST-I with LIST-II 

LIST-ILIST-II
(B Complex Vitamin)(Scientific Name)
A.Vitamin B-1IV.Thiamine
B.Vitamin B-2III.Riboflavin
C.Vitamin B-6I.Pyridoxine
D.Vitamin B-12II.Cobalamin


Choose the most appropriate answer from the options given below:

Spirulina, when grown under controlled conditions, should contain ________ protein on dry-weight basis

Match the LIST-I with LIST-II 

LIST-ILIST-II
(Saturated fatty acids found in food lipids) 
A.HeptanoicI.CH\(_3\)(CH\(_2\))\(_{12}\)COOH
B.HexanoicII.CH\(_3\)(CH\(_2\))\(_{4}\)COOH
C.PentanoicIII.CH\(_3\)(CH\(_2\))\(_{3}\)COOH
D.TetranicIV.CH\(_3\)(CH\(_2\))\(_{5}\)COOH


Choose the most appropriate answer from the options given below:

The energy required for size reduction is proportional to the change in surface area of the pieces of food and is determined by ________.
Among the following, the egg yolk protein is_______.

Match the LIST-I with LIST-II 
Average composition of Milk 

LIST-ILIST-II
(Constituents)(Percentage %)
A.WaterI.87
B.ProteinII.3.3
C.LactoseIII.5.0
D.Total solidsIV.12.9


Choose the most appropriate answer from the options given below:

Identify the equipment in the image: 

A 4% commercially available acetic acid is known as_______.

Thamnidium chaetocladioides in meat produces:

Match the LIST-I with LIST-II 

LIST-ILIST-II
A. PlagueIV. Yersinia pestis
B. AnthraxI. Bacillus anthracis
C. SyphilisII. Treponema Pallidum
D. MalariaIII. Plasmodium spp.

Match the LIST-I with LIST-II 

LIST-ILIST-II
A. LathyrismIV. Beta oxalyl amino alanine (Khesri dal)
B. Endemic ascitesI. Pyrrolizidine alkaloids (Jhunjhunia seeds contaminating Gondhli)
C. SalmonellosisIII. Bacterial disease
D. Hepatitis A and EII. Viral disease

Match the LIST-I with LIST-II

According to the National Immunisation Schedule, OPV (oral polio vaccine) contains how many types of Poliovirus? 
A. Type 1 
B. Type 2 
C. Type 3 
D. Type 4

According to National Immunisation Schedule, OPV (oral polio vaccine) contains how many types of Poliovirus?
 A. Type 1 
B. Type 2 
C. Type 3 
D. Type 4

Match the LIST-I with List-II 

LIST-ILIST-II
A. BCGIII. Live attenuated
B. RabiesII. Killed whole organism
C. TetanusI. Toxoid
D. PneumococcusIV. Polysaccharide

Match List-I with List-II 

LIST-ILIST-II
A. BhoreIII. All India Health Service on the pattern of IAS
B. MudaliarI. Primary Health Units with 75 bedded hospitals for 10-20000 population
C. ChadahIV. One Primary Health Centre for the population of 50000
D. Kartar SinghII. One basic health worker per 10000 population

Match indicators of health (List-I) with their Classification (List-II) 

LIST-ILIST-II
A. Notification ratesII. Morbidity Indicators
B. Population-bed ratioIII. Health-care delivery Indicators
C. Case-fatality rateI. Mortality Indicators
D. Rate of population increaseIV. Socio-economic Indicators

Match the LIST-I with LIST-II 

LIST-ILIST-II
A. IsolationIV. Separation for the period of communicability of infected persons
B. QuarantineII. Limitation of freedom of movements of well person exposed to communicable disease for a period of longest incubation period of the disease to prevent transmission of infection to those not exposed to infection
C. EliminationI. Interruption in transmission of disease
D. EradicationIII. Termination of all transmission of infections by extermination of infectious agents

According to Bio-Medical Waste Management Rules, 2016, match LIST-I with LIST-II 

LIST-ILIST-II
A. YellowIV. Syringes with fixed needles
B. BlueII. Broken glassware like vials and ampules
C. RedI. Soiled Dressings and plaster cast
D. WhiteIII. Intravenous tubes and catheters

Match List-I with List-II 

LIST-ILIST-II
A. AnophelesI. Malaria
B. AedesIII. Chikungunya fever
C. CulexII. Japanese Encephalitis
D. MansonidesIV. Brugian Filiariasis