Arrange the steps involved in the production of soy sauce[A.] Roasting of wheat [B.] Moromi stage [C.] Lactic/ethanolic fermentation [D.] Fermentation at 25-30 \(^{\circ}\)C for 2-3 days Choose the most appropriate answer from the options given below:
Match the LIST I (Enzyme) with LIST II (Catabolic Products)
Arrange the sequence of steps involved in the production of sauerkraut[A.] Pasteurization [B.] Salting [C.] Fermentation [D.] Shredding Choose the most appropriate answer from the options given below:
Ficks' law of diffusion states that mass flux per unit area of a component is directly proportional to its ________.
Arrange the steps involved in the gas transfer from gas bubble into bulk liquid[A.] The gaseous component diffused through the quiescent liquid film into the bulk liquid. [B.] The gaseous component enters into the liquid film. [C.] Transportation of the gaseous component into the well mixed bulk liquid. [D.] The aeseous component transported from the bulk gas to gas-liquid interphase. Choose the most appropriate answer from the options given below:
In the sedimentation process, the rate of settling (moving) particles is affected by[A.] Gravitational pull [B.] Density of the particle [C.] Buoyancy force [D.] Size of the particle Choose the most appropriate answer from the options given below:
The energy required for size reduction is proportional to the logarithm of size reduction ratio, is given by law.
The topmost curve in the psychrometric chart represents the saturation line with relative humidity.
Match the LIST-I with LIST-II
Identify the evaporator
Choose the most appropriate answer from the options given below:
Spirulina, when grown under controlled conditions, should contain ________ protein on dry-weight basis
Match the LIST-I with LIST-II Average composition of Milk
Identify the equipment in the image:
A 4% commercially available acetic acid is known as_______.
