List of top Questions asked in CUET (PG)

Match the LIST I with LIST II 

LIST-I Avian Influenza StrainLIST-II First species & Country reported in
A. H1N1I. Quail, Italy
B. H5N2II. Chick, Scotland
C. H7N1III. Turkey, England
D. H10N8IV. Ducks, Alberta


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Match the LIST-I with LIST-II 

LIST-I BreedLIST-II Place of origin
A. DeoniI. Gujarat
B. KankrejII. Andhra Pradesh
C. OngoleIII. Rajasthan
D. RathiIV. Maharashtra


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The dairy cattle breed that originated in Montgomery district of Pakistan is:
The layer of atmosphere influencing earth's climate is:
Jhuming is a practice of rice cultivation in ____________________ part of India.
How many percent of the dry weight of a plant is contributed by carbon?
The process of converting ammonia into nitrate by soil bacteria is called as:
Frequently used packaging materials in dairy industry are -
A. Polythene(PE)
B. LDPE
C. HDPE
D. Polypropylene(PP)
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The sugar content of flavoured milk ranges between
For keeping liaison with CAC and to coordinate Codex activities in India, Food Safety and Standards Authority of India constitutes -
HACCP stands for -
Sweetened Dahi is also known as -
Which of the following agencies does prescribe the level of treatment needed for a dairy plant?
A concentrated and sweetened whole milk product containing several layers of clotted cream is -

Match the LIST-I with LIST-II 

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Cheesy flavour in butter is due to -
Composition of butter oil is -
A. Butter fat - 99.5 to 99.8%
B. Moisture - 0.1 to 0.3%
C. Acidity (oleic) - 0.2 to 0.5%
D. Peroxide value - 0.0 to 0.1%
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Tests for the quality of butter are -
A. Coliform count
B. Lipolytic count
C. Yeast and mold count
D. Sediment test
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A fat concentrate which is obtained by churning cream ,gathering the fat into a compact mass is -
For the neutralization of cream, neutralizers to be added are -
Food poisoning caused due to milk by causal organism present in milk is -
Is not a platform test?
Milk collection operation includes-
A. Unloading and Grading
B. Sampling
C. Weighing
D. Packaging
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Lactometer reading test is used to test milk for detection of adulteration of -
The common milk microorganisms grow best between the temperature -