Question

HACCP stands for -

• A. HAZARD ANALYSIS AND CRITICAL CONTROL POINT
• B. HAZARD ANALYSIS AND CONTROL CRITICAL POINT
• C. HAZARD ANALYSIS AND CHEMICAL CONTROL POINT
• D. HAZARD ANALYST AND CONTROL CRITICAL POINT

Hint:

Focus on the logic of the system to remember the name. You first {Analyze} the {Hazards}, then you find the {Critical Points} where you can apply {Control}. This leads you directly to "Hazard Analysis and Critical Control Point".

Answer 1

The Correct Option is A

Step 1: Understanding the Concept:
The question asks for the full form of the acronym HACCP, which is a globally recognized, systematic food safety management system.
Step 2: Detailed Explanation:
HACCP is a system that identifies, evaluates, and controls hazards that are significant for food safety. The system is built on seven principles, and its name describes the first two core ideas:
HA - Hazard Analysis: First, you analyze the entire production process to identify any potential biological, chemical, or physical hazards.
CCP - Critical Control Point: Then, you identify the specific points in the process where control can be applied to prevent, eliminate, or reduce a food safety hazard to an acceptable level. These are the "Critical Control Points."
Therefore, the correct full form is Hazard Analysis and Critical Control Point.
The other options contain errors: (B) has the words "Control Critical" inverted, (C) incorrectly specifies only "Chemical" hazards, and (D) incorrectly uses the word "Analyst".
Step 3: Final Answer:
HACCP stands for HAZARD ANALYSIS AND CRITICAL CONTROL POINT.