Step 1: Understanding the Concept:
The question asks about the primary purpose of using a lactometer in milk testing. A lactometer is a type of hydrometer, an instrument used for measuring the specific gravity (or density) of liquids.
Step 2: Detailed Explanation:
The specific gravity of normal milk is consistent, typically ranging from 1.028 to 1.032. This density is a result of its components: milk solids (fat, protein, lactose, minerals), which are denser than water, and the water itself.
Adulteration with Water: Water has a specific gravity of 1.000. When water is added to milk, it dilutes the milk solids, causing the overall specific gravity of the mixture to decrease. A lactometer can easily detect this drop in specific gravity, indicating the addition of water.
Other options: A lactometer does not measure odour, appearance (visual attributes), or temperature. While the reading must be corrected for temperature, the instrument itself does not measure temperature.
Step 3: Final Answer:
The lactometer reading is primarily used to detect the adulteration of milk with added water.