List of top Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test

Which of the following antibiotics is produced by chemical synthesis?
Agar-agar is a polymer of:
Which of the following enzymes is responsible for converting glucose-6-phosphate to fructose-6-phosphate in glycolysis?
Porins:
Which vitamin is a precursor for the coenzyme NAD+?
The prominent group of microorganisms involved in marine biocorrosion is:
Which of the following is a selective medium for Gram-negative bacteria?
Which of the following is not a characteristic of anaerobic respiration in bacteria?
A transducing phage differs from a regular bacteriophage in that it:
Which of the following statements about prions is true?
Photosynthesis is a:
The most common mode of transmission for diphtheria, pneumonia, and tuberculosis is through:
Which enzyme allows retroviruses to transcribe RNA into DNA?
Which growth phase is characterized by the most rapid increase in cell number and maximal metabolic activity?
Which one of the following is most accurate for determining bacterial cell viability?
Miso is a product of:
A wet food product contains 70% water. After drying, it is found that 70% of original water has been removed. The mass of water removed per kilogram of wet food is:
Fat bloom is the defect found in:
If the melting point of oils are low as compared to its surrounding temperature, then oils remain in:
Which of the following is a phospholipid?
Spice oils are extracted by a process known as:
The gelling agent in the preparation of jam is:
Consumer protection act was established in the year?
Role of Gram's Iodine in gram staining technique:
Which international standardization organization represents food safety management system?