List of top Questions asked in Telangana State Post Graduate Engineering Common Entrance Test

Higher pH values for fresh milk indicates
As per PFA rules of 1976, the standard milk should contain
In bottle pasteurization, raw milk is heated to
The titratable acidity value of buffalo milk varies from
Which of the following exists only in milk in the form of calcium caseinate phosphate complex?
An important ingredient used in the preparation of fermented meat sausage is
The essential structure unit of all muscles is
The principal function of lactose is to supply
The proportion of iron present in a soluble form decreases from 65 to 22% when it is
In the manufacture of fermented sausages, it contains
From consumer perception the important factor of meat quality is
Sweet cure bacon is smoked directly after
The basic pigment of fresh meat is
The cold smoking of meat is usually done at
At the time of filling, hot sauce temperature should not be less than
The specific gravity of grape vinegar varies from
The specification of benzoic acid in canned products as per FPO is
Lean meat is considered as a good source of ______
Headspace for canned products, as per FPO, is
The caffeine added to carbonated beverages should not exceed
The FPO specifications for total soluble solids in jams is
Enzymes used for clarification of fruit juice is
The total iron contaminants in lemon juices mg/kg as per alimentarius is
Boiling point elevation for different solutions can be viewed by using
Which among the following is rich source of protein?