Proteins can be categorized based on their structure and function into two main types:
Fibrous Proteins (such as Keratin and Collagen)
- These are structural proteins that provide support and strength.
2. Globular Proteins (such as Hemoglobin and Enzymes)
- These proteins are crucial for carrying out various biological functions.
| List I | List II |
|---|---|
| A. Adenosine | III. Nucleoside |
| B. Adenylic acid | II. Nucleotide |
| C. Adenine | I. Nitrogen base |
| D. Alanine | IV. Amino acid |
Match the LIST I (Enzyme) with LIST II (Catabolic Products)
| LIST-I | LIST-II | ||
|---|---|---|---|
| (Enzyme) | (Catabolic Products) | ||
| A | \(\beta\)-galactosidase | III | Galactose + glucose |
| B | Lecithinase | I | Choline + H$_3$PO$_4$ + fat |
| C | Urease | IV | CO$_2$ + NH$_3$ |
| D | Lipase | II | Glycerol + fatty acids |