Question

Write four objects of fruit preservation.

Hint:

Fruit preservation is vital to reduce post-harvest losses, which are very high in perishable crops.

Answer 1

Step 1: Define fruit preservation.
Fruit preservation is the process of treating and storing fruits to retain their nutritive value, taste, and quality for a longer time.
Step 2: Objectives.
1. Extend shelf life – prevents spoilage and deterioration.
2. Maintain quality – preserves natural flavor, color, and nutrients.
3. Prevent wastage – reduces post-harvest losses.
4. Off-season availability – allows consumption and marketing throughout the year.
Step 3: Conclusion.
Thus, preservation ensures economic and nutritional benefits.