Microorganisms are too small to be seen through naked eyes. However, they are vital to plants and the environment.
Importance of microorganisms:
A | B | ||
---|---|---|---|
(i) | Kharif crops | (a) | Food for cattle |
(ii) | Rabi crops | (b) | Urea and super phosphate |
(iii) | Chemical fertilizers | (c) | Animal excreta, cow dung urine and plant waste |
(iv) | Organic manure | (d) | Wheat, gram, pea |
(e) | Paddy and maize |