Question

Why is it necessary to preserve food?

Hint:

Think about the various factors that spoil food and the need for food preservation to control this spoilage.

Answer 1

Prevent spoilage and waste: Food preservation is important in preventing spoilage and food waste due to microbial growth, enzymatic action, or oxidation.
Retaining color, taste, and nutritional value: It is important to preserve food to retain the color, taste, and nutritional value for a longer period.
Prolong Shelf Life: Preservation methods help prolong the shelf life of food products, which allows us to use them for a longer period.
Reduce Loss: Preservation helps in reducing the loss of food due to spoilage, handling and other factors.
Increase food supply: Food preservation methods allow for an increase in food supply by making the food products available for a longer period.
Prevent food contamination: Preservation techniques help in preventing food contamination due to microbes, which can make it unfit for human consumption.
Making food available: Preservation makes sure that the food is available for a longer period and is not limited to only the harvest season.
To save money: Preservation can help save money, as you can utilize seasonal food for a longer period, and need not buy them often.
Control price during oversupply: Preservation methods also help in controlling the price of the produce during conditions of oversupply.