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Who is known as the father of 'Green Revolution' in India?

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The global Father of Green Revolution is Norman Borlaug, while in India, it is Dr. M. S. Swaminathan.
Updated On: Oct 5, 2025
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Solution and Explanation

The father of the Green Revolution in India is Dr. M. S. Swaminathan.

Step 1: Understanding the Green Revolution.
The Green Revolution refers to the period during the 1960s and 1970s when agriculture in India was transformed by the introduction of high-yielding varieties (HYVs) of seeds, chemical fertilizers, pesticides, irrigation methods, and mechanization. This significantly increased agricultural productivity, especially in wheat and rice.

Step 2: Role of Dr. M. S. Swaminathan.
- Dr. Swaminathan, an Indian geneticist and agricultural scientist, collaborated with Norman Borlaug (known as the father of the global Green Revolution) to bring HYV seeds of wheat to India. - He adapted these seeds to Indian conditions and guided large-scale implementation. - With his vision and leadership, India moved from a food-deficient country to becoming self-sufficient in food grain production.

Step 3: Impact of the Green Revolution.
- Helped India overcome famine-like conditions during the 1960s. - Improved food security and reduced dependence on food imports. - Marked the beginning of modern scientific farming in India. - However, it also led to environmental concerns such as soil degradation, excessive use of fertilizers and pesticides, and reduced crop diversity.

Step 4: Recognition.
For his immense contribution, Dr. M. S. Swaminathan is honored with the title "Father of Green Revolution in India". He also received global recognition and awards for his service in agricultural development and food security.

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