Question

Who among the following is head of the kitchen, and is responsible for planning, organising, and controlling the kitchen operations?

• A. Kitchen stewarding
• B. Chef-de-cuisine
• C. Restaurant manager
• D. Chef-de-parties

Answer 1

The Correct Option is B

The Chef-de-cuisine is the head of the kitchen. This position is responsible for planning, organizing, and controlling all kitchen operations. The chef-de-cuisine oversees food preparation, manages kitchen staff, ensures quality control, and is in charge of the overall functioning of the kitchen.

So, the correct answer is (B): Chef-de-cuisine.

Answer 2

The chef-de-cuisine, or executive chef, is the head of the kitchen, responsible for overseeing kitchen operations, menu planning, and managing kitchen staff. Other roles, such as kitchen stewarding and chef-de-parties, have more specific or subordinate functions, while the restaurant manager oversees the dining area.