Question

Mr. X sells gol gappas/pani puri and bhel puri in an urban slum of Delhi. Identify the type of food service system.

• A. Conventional food service system
• B. Assembly-service system
• C. Ready-prepared food service system
• D. Commissary food service system

Answer 1

The Correct Option is A

In determining the type of food service system used by Mr. X, we assess the characteristics of various systems to classify his operation appropriately:

• Conventional food service system: This system involves preparing food on-site and serving it immediately. This approach is common for operations where freshness and quality control are crucial.
• Assembly-service system: Involves sourcing pre-prepared foods, which are then assembled on-site. This system reduces labor and skill requirements but offers less control over menu variety.
• Ready-prepared food service system: Cooking is done beforehand, and the food is stored and re-heated before serving. This is suitable for facilities with high demand, ensuring food availability.
• Commissary food service system: Centralized food production, with food being transported to various locations. It emphasizes efficiency and cost-effectiveness across multiple sites.

Given Mr. X’s setup selling street food such as gol gappas and bhel puri, he prepares and serves the food on-site, thereby offering freshly made food directly to customers.

This closely aligns with the Conventional food service system.

Answer 2

The Conventional food service system typically involves preparing food from scratch and serving it in a traditional manner. In this case, Mr. X is preparing and serving street food like golgappas/pani puri and bhel puri in an urban slum, which aligns with the conventional approach where food is freshly made and served directly to customers.