Question:

Which one of the following is the natural source of oxalic acid?

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Tamarind and rhubarb are rich sources of oxalic acid.
Updated On: Oct 27, 2025
  • Tomato
  • Tamarind
  • Orange
  • Vinegar
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The Correct Option is B

Solution and Explanation

Tamarind contains oxalic acid, which gives it a sour taste. It is a natural source of oxalic acid. Thus, the correct answer is \( \mathbf{(B) Tamarind} \).
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