Rabi crops are crops that are sown in the winter season, typically between October and December , and are harvested in the spring season , generally around April and May . The growing season for rabi crops is characterized by cooler temperatures and the availability of irrigation, as the monsoon season is over by the time the rabi crops are sown.
Among the options provided:
- Rice is primarily a kharif crop , grown during the monsoon season (June to September) when the rains provide adequate moisture.
- Coarse grains such as millet, sorghum, and barley are also often grown in the kharif season .
- Cotton is another kharif crop grown primarily in the rainy season (June to September).
- Gram , also known as chickpeas, is a typical rabi crop . It is sown in the winter months (from October to December ) and harvested in spring (usually between March and April). Gram thrives in cooler weather and requires dry weather for harvesting, which is why it is ideally grown during the rabi season.
The rabi crops are important for ensuring food security during the winter months and are primarily grown in regions with reliable irrigation systems. Some common examples of rabi crops include wheat, barley, mustard, peas, and gram .