Match List-I with List-II. List-I (Terms) List-II (Description) (A) Quality Assurance (I) Process of implementation and monitoring of quality systems like TQM, ISO (B) Quality control (II) Process of problem solving with the purpose of getting a 'zero-defect product (C) Quality Management (III) Characteristics of the product that are given by the buyer or desired by the consumer (D) Specifications (IV) Process of preventive problem management Choose the correct answer from the options given below:

Question

Match List-I with List-II. List-I (Terms) List-II  (Description) (A) Quality Assurance (I) Process of implementation and monitoring of quality systems like TQM, ISO (B) Quality control (II) Process of problem solving with the purpose of getting a 'zero-defect product (C) Quality Management (III) Characteristics of the product that are given by the buyer or desired by the consumer (D) Specifications (IV) Process of preventive problem management Choose the correct answer from the options given below:

cdquestions Admin · Accepted Answer

The correct option is (A): A-IV, B-II, C-I, D-III

Answer

A-IV, B-II, C-I, D-III

Answer

A-IV, B-I, C-II, D-III

Answer

А-IV, В-II, С-III, D-I

Answer

А-І, В-ІІ, С-IV, D-III

List-I (Terms)		List-II (Explanation)
(A)	Food Quality	(I)	Assurance that food will not cause any harm to the consumers
(B)	Toxicity	(II)	Relative probability that harm or injury will result when substance is not used in prescribed manner and quantity
(C)	Food Safety	(III)	Capacity of a substance to produce harm or injury of any kind under any conditions
(D)	Hazard	(IV)	Attributes that influence a product's value to consumers

The Correct Option is A

Solution and Explanation

Top Questions on Food Quality and safety

Questions Asked in CUET exam

List-I (Terms)		List-II (Description)
(A)	Quality Assurance	(I)	Process of implementation and monitoring of quality systems like TQM, ISO
(B)	Quality control	(II)	Process of problem solving with the purpose of getting a 'zero-defect product
(C)	Quality Management	(III)	Characteristics of the product that are given by the buyer or desired by the consumer
(D)	Specifications	(IV)	Process of preventive problem management