Cyanogenic glycosides are natural plant compounds that can release hydrogen cyanide when metabolized. They are typically found in several plant families and are considered a defense mechanism against herbivores. Detailed Analysis of Each Option:
(A) Linustatin: Correct. Linustatin is a cyanogenic glycoside found in some plant species, including flax. It can release cyanide upon hydrolysis.
(B) Limonene: Incorrect. Limonene is a terpene, commonly known for its presence in citrus fruit peels, and is used for its fragrance and flavor. It is not a cyanogenic glycoside.
(C) Luteolin: Incorrect. Luteolin is a flavonoid, known for its antioxidant properties, found in various fruits and vegetables. It does not belong to the class of cyanogenic glycosides.
(D) Linamarin: Correct. Linamarin is a well-known cyanogenic glycoside found in cassava and other plants, where it serves as a defense mechanism by potentially releasing cyanide when the plant tissue is damaged. Conclusion:
Explanation: Linustatin and Linamarin both belong to the group of cyanogenic glycosides, compounds that can release hydrogen cyanide, a potent inhibitor of cellular respiration, under certain enzymatic conditions.
Match the plant products in Group 1 with the plant species in Group 2 that produce them and the respective plant parts in Group 3 where they accumulate the most.