Plant diseases can be caused by a variety of pathogens including bacteria, viruses, fungi, nematodes, and other organisms. Identifying the correct pathogen is crucial for effective management and treatment. Analysis of Each Option:
(A) Late blight of potato: Incorrect. Late blight of potato is caused by the oomycete {Phytophthora infestans}, not bacteria.
(B) Black rot of crucifer: Correct. Black rot of crucifers, including vegetables like cabbage and cauliflower, is caused by the bacterium {Xanthomonas campestris pv. campestris}.
(C) Tungro disease of rice: Incorrect. Tungro disease of rice is caused by a combination of a DNA and an RNA virus, not by mycoplasma.
(D) Root knot of tomato: Correct. Root knot of tomato and other plants is caused by nematodes, specifically from the genus {Meloidogyne}. Conclusion:
Explanation: Correctly identifying the pathogen behind specific plant diseases aids in applying appropriate agricultural practices and phytosanitary measures to control or eradicate the disease.
Match the plant products in Group 1 with the plant species in Group 2 that produce them and the respective plant parts in Group 3 where they accumulate the most.