Question:

Which of the following is not blanching?

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Blanching helps preserve color, texture, and nutrients of vegetables.
Updated On: Dec 21, 2024
  • Par cook to whiten.
  • Par cook to soften.
  • Plunge in boiling water to remove skin.
  • Toss to coat with glaze.
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The Correct Option is D

Solution and Explanation

Blanching involves partially cooking food (like vegetables) by boiling, then cooling rapidly. Tossing food to coat with glaze is not a blanching process.
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