Salinity tolerance refers to the ability of a plant to grow and complete its life cycle on a substrate that contains high concentrations of soluble salts. Green gram (Vigna radiata) is highly sensitive to salt stress, which significantly affects its growth and grain yield.
Step 1: Analyze the options.
(A) Dates: Date palms are known for their high tolerance to salinity and can thrive in arid regions with salty soil.
(B) Cotton: Cotton is classified as a salt-tolerant crop, often grown in areas where other crops might fail due to soil salinity.
(C) Mustard: Mustard possesses a moderate level of tolerance to salinity compared to many pulse crops.
(D) Green gram: Pulses, in general, are sensitive to salinity. Green gram specifically is considered intolerant or highly sensitive, as even low levels of salinity can inhibit its nitrogen-fixing capabilities and overall development.
Step 2: Conclusion.
Among the given options, Green gram is the most intolerant to saline conditions. Hence, the correct answer is (D).
Final Answer:
\[
\boxed{(D) \, \text{Green gram}}
\]