Question:

In which region is most of the world's paddy produced?

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Rice is a "Kharif" crop in many regions, meaning it is sown at the beginning of the monsoon season to take advantage of the heavy rainfall necessary for its growth.
Updated On: Feb 21, 2026
  • South-East Asia
  • South-West Asia
  • North-East Asia
  • North-West Asia
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The Correct Option is A

Solution and Explanation

Paddy (rice) is a staple crop that requires high temperatures, high humidity, and abundant rainfall or irrigation. South-East Asia, along with East and South Asia, constitutes the "rice bowl" of the world, producing more than 90% of the global rice supply due to its favorable monsoon climate and traditional farming practices. Step 1: Analyze the options.
(A) South-East Asia: This region (including countries like Vietnam, Thailand, Indonesia, and Myanmar) is a global leader in paddy production due to the tropical monsoon climate.
(B) South-West Asia: This region is largely arid or semi-arid (Middle East), making it unsuitable for large-scale paddy cultivation which requires standing water.
(C) North-East Asia: While countries like China and Japan produce significant rice, the vast majority of global production is concentrated further south in the tropical and subtropical belts.
(D) North-West Asia: This area typically consists of colder or drier climates not conducive to the high-water requirements of paddy.
Step 2: Conclusion.
South-East Asia is the primary geographical region for the majority of the world's paddy production. Hence, the correct answer is (A).
Final Answer: \[ \boxed{(A) \, \text{South-East Asia}} \]
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