Starch is made up of two components: amylose and amylopectin. Amylose is a polysaccharide formed by long chains of α-D-glucose units, whereas amylopectin consists of α-D-glucose units linked through α-1,4 and α-1,6 glycosidic bonds. Therefore, amylose is indeed a component of starch.
The other options are incorrect because:
Amylose is a component of starch is the correct statement.
Match List - I with List - II:
List - I:
(A) Amylase
(B) Cellulose
(C) Glycogen
(D) Amylopectin
List - II:
(I) β-C1-C4 plant
(II) α-C1-C4 animal
(III) α-C1-C4 α-C1-C6 plant
(IV) α-C1-C4 plant
The carbohydrates “Ribose” present in DNA is
A. A pentose sugar
B. Present in pyranose form
C. In “D” configuration
D. A reducing sugar, when free
E. In \( \alpha \)-anomeric form