Which of the following microbes is NOT involved in the preparation of household products?
A. \(\textit{Aspergillus niger}\)
B. \(\textit{Lactobacillus}\)
C. \(\textit{Trichoderma polysporum}\)
D. \(\textit{Saccharomyces cerevisiae}\)
E. \(\textit{Propionibacterium sharmanii}\)
Which option(s) correctly match(es) the Antibiotic with their corresponding Target?
Standard electrode potentials of Na, Ni, and Cl are given. Which one has the highest reducing power?
$\text{Cl}_{2}(g) + 2e^- \&\rightarrow 2\text{Cl}^- $
$\text{Ni}^{2+} + 2e^- \&\rightarrow \text{Ni}(s) $
$\text{Na}^+ + e^- \&\rightarrow \text{Na}(s) $