Amines have a lone pair of electrons on the nitrogen atom, due to which they behave as Lewis bases. Greater the value of \( K_b \) or smaller the value of \( pK_b \), stronger is the base. Amines are more basic than alcohols, ethers, esters, etc. The basic character of aliphatic amines should increase with the increase of alkyl substitution. However, it does not occur in a regular manner, as a secondary aliphatic amine is unexpectedly more basic than a tertiary amine in aqueous solutions. Aromatic amines are weaker bases than ammonia and aliphatic amines. Electron-releasing groups such as \( -CH_3 \), \( -NH_2 \), etc., increase the basicity, while electron-withdrawing substituents such as \( -NO_2 \), \( -CN \), halogens, etc., decrease the basicity of amines. The effect of these substituents is more pronounced at the para-position than at the meta-position.
(a) Arrange the following in increasing order of their basic character. Give reason:
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If the value of \( \cos \alpha \) is \( \frac{\sqrt{3}}{2} \), then \( A + A = I \), where \[ A = \begin{bmatrix} \sin\alpha & -\cos\alpha \\ \cos\alpha & \sin\alpha \end{bmatrix}. \]
There are many chemical properties of amines.
The primary and secondary amines, including several amine derivatives, have a direct impact on their properties due to the presence of hydrogen bonding. The compounds containing phosphorus have a lower boiling point and the compounds containing amines and alcohol have a higher boiling point. The structure of alkanols is immensely similar to that of amine except the presence of the hydroxyl group. In such a case, oxygen has a higher electronegativity than that of nitrogen, so alkanol compounds are more acidic in nature in comparison to the amines.
On account of the ability to form hydrogen bonds, the amines have tendencies of high solubility in water. The amine molecules such as Ethyl, diethyl, triethyl, and Methyl are gaseous in nature. Whereas, higher weight amines have a solid structure and alkyl amines have a liquid structure. There is an ammonia smell to gaseous amines and a fishy smell to liquid amines. The solubility of amines entirely depends upon the number of carbon atoms in the molecule.