When glucose reacts with bromine water the main product is :
- gluconic acid
- gryceraldehyde
- sorbitol
- saccharic acid
The Correct Option is A
Solution and Explanation
Top Questions on Carbohydrates
- Fats are esters of higher fatty acids and:
- TS POLYCET - 2025
- Chemistry
- Carbohydrates
- Match List - I with List - II. \[ {List - I (Saccharides)} \quad {List - II (Glycosidic-linkages found)} \] \[ {(A) Sucrose} \quad {(I) } \alpha 1-4 \] \[ {(B) Maltose} \quad {(II) } \alpha 1-4 { and } \alpha 1-6 \] \[ {(C) Lactose} \quad {(III) } \alpha 1-\beta 2 \] \[ {(D) Amylopectin} \quad {(IV) } \beta 1-4 \] Choose the correct answer from the options given below:
- JEE Main - 2025
- Chemistry
- Carbohydrates
Match List - I with List - II:
List - I:
(A) Amylase
(B) Cellulose
(C) Glycogen
(D) Amylopectin
List - II:
(I) β-C1-C4 plant
(II) α-C1-C4 animal
(III) α-C1-C4 α-C1-C6 plant
(IV) α-C1-C4 plant
- JEE Main - 2025
- Chemistry
- Carbohydrates
The carbohydrates “Ribose” present in DNA is
A. A pentose sugar
B. Present in pyranose form
C. In “D” configuration
D. A reducing sugar, when free
E. In \( \alpha \)-anomeric form- JEE Main - 2025
- Chemistry
- Carbohydrates
- Given below are two statements:
Statement I: Fructose does not contain an aldehydic group but still reduces Tollen’s reagent.
Statement II: In the presence of base, fructose undergoes rearrangement to give glucose.
In the light of the above statements, choose the correct answer from the options given below.- JEE Main - 2025
- Chemistry
- Carbohydrates
Questions Asked in BITSAT exam
In the given cycle ABCDA, the heat required for an ideal monoatomic gas will be:
- BITSAT - 2024
- specific heat capacity
A conducting wire is stretched by applying a deforming force, so that its diameter decreases to 40% of the original value. The percentage change in its resistance will be:
- BITSAT - 2024
- thermal properties of matter
- Identify, from the following, the diamagnetic, tetrahedral complex:
- BITSAT - 2024
- The solid state
- Inside a solenoid of radius \( 0.5 \) m, the magnetic field is changing at a rate of \( 50 \times 10^{-6} \) T/s. The acceleration of an electron placed at a distance of \( 0.3 \) m from the axis of the solenoid will be:
- BITSAT - 2024
- thermal properties of matter
- Young's double slit experiment is performed in a medium of refractive index \( 1.33 \). The maximum intensity is \( I_0 \). The intensity at a point on the screen where the path difference between the light coming out from slits is \( \lambda/4 \), is:
- BITSAT - 2024
- Dual nature of radiation and matter
Concepts Used:
Carbohydrates
Carbohydrates, or carbs, are sugar molecules. Along with proteins and fats, carbohydrates are one of three main nutrients found in foods and drinks.
Your body breaks down carbohydrates into glucose. Glucose, or blood sugar, is the main source of energy for your body's cells, tissues, and organs. Glucose can be used immediately or stored in the liver and muscles for later use.
Classification of Carbohydrates
Carbohydrates are divided into two categories: simple and complex, based on their chemical structure and degree of polymerization.
Simple Carbohydrates (Monosaccharides, Disaccharides and Oligosaccharides)
One or two sugar molecules make up simple carbohydrates. Simple carbohydrates cause blood sugar levels to rise because molecules are easily digested and converted. Milk products, alcohol, vegetables, processed sugars, candies, and other foods contain a lot of them. These carbohydrates are referred to as "empty calories" because they lack fibre, vitamins, and minerals.
Complex Carbohydrates (Polysaccharides)
Starchy foods contain two or more sugar molecules and are thus referred to as complex carbohydrates. In comparison to simple carbohydrates, molecules in complex carbohydrates are digested and converted slowly. They are found in large quantities in potatoes, corn, cereals, lentils, peanuts, beans, whole-grain bread, peas, etc.
Carbohydrates can be found in the following examples:
- Glucose
- Galactose
- Maltose
- Fructose
- Sucrose
- Lactose
- Starch
- Cellulose
- Chitin