Question:

When an insect feeds on the Bt plant, the insect dies due to the conversion of inactive protein to active protein in:

Updated On: June 02, 2025
  • Alkaline pH of the gut.
  • Acidic pH of the gut.
  • Acidic pH of saliva.
  • Alkaline pH of saliva.
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The Correct Option is A

Approach Solution - 1

The question revolves around the mechanism by which the insecticidal protein from a Bt (Bacillus thuringiensis) plant becomes lethal to insects. Bt plants produce a certain protein that is initially inactive. The transformation of this protein into its active form occurs under specific conditions.

Explanation: Bt toxin is a crystalline protein (Cry protein), which is inactive in its natural state. Upon ingestion by an insect, the alkaline conditions in the insect's gut convert this inactive form into an active toxin.

Process:

  • Ingestion: The insect consumes parts of the Bt plant, taking in the Cry protein.
  • Activation Conditions: The insect's gut is alkaline in nature. This condition is crucial because only in such an environment can the Bt protein become active.
  • Protein Activation: The alkaline pH facilitates the unfolding of the Cry protein, changing its conformation to a form that can interact with the gut lining.
  • Insect Mortality: The active form of the toxin binds to specific receptors in the insect gut lining, creating pores and eventually leading to cell lysis and insect death.

Conclusion: The correct answer is Alkaline pH of the gut, as this condition is essential for converting the inactive Cry protein into its active, insecticidal form.

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Approach Solution -2

Activation in the Alkaline pH of the Gut

When an insect feeds on a Bt plant, the insect dies due to the conversion of an inactive protein to an active toxin in the alkaline pH of the gut.

Process of Toxin Activation

  • Ingestion of Crystal Proteins: The insect ingests the Bt plant material, which contains the inactive form of the Cry protein (crystal protein).
  • Activation in the Gut: The inactive Cry protein is activated in the alkaline environment of the insect’s gut (pH 9.0 to 10.5), where it is solubilized and proteolytically processed into an active toxin.
  • Binding and Pore Formation: The active toxin binds to specific receptors on the midgut epithelial cells of the insect, forming pores that disrupt the cell membrane.
  • Cell Lysis and Death: The formation of these pores leads to cell lysis, leakage of the midgut contents, and ultimately, the death of the insect.

Specificity and Safety

This mechanism ensures that the toxin is only activated in the specific conditions of the insect’s gut, making it highly specific to target insects while being safe for humans and other animals with acidic digestive tracts.

Conclusion

The activation of Bt toxins in the alkaline pH of the insect gut is a critical step in the mechanism of action. This specificity allows Bt crops to effectively control pest populations while minimizing environmental impact and ensuring safety for non-target organisms.

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