We use the freezing point depression formula:
\[
\Delta T_f = i \cdot K_f \cdot m
\]
where:
- \( \Delta T_f \) is the change in freezing point
- \( i \) is the van't Hoff factor (number of particles)
- \( K_f \) is the freezing point depression constant
- \( m \) is the molality of the solution.
For glucose, \(i = 1\) (since it does not dissociate), and for NaCl, \(i = 2\) (since it dissociates into two ions).
Since the freezing point depression of glucose is given, we can calculate the depression for NaCl.
For glucose:
\[
\Delta T_f = 0.0186^\circ C
\]
For NaCl, using the same molarity:
\[
\Delta T_f(\text{NaCl}) = 2 \times 0.0186^\circ C = 0.0372^\circ C
\]
Thus, the final temperature for NaCl solution will be:
\[
\boxed{-0.0372^\circ C}
\]