What structural feature distinguishes glycine from other natural $ \alpha $ -aminoacids?
- It is optically inactive
- It contains aromatic group
- It is a dicarboxylic acid
- It has a secondary amine
The Correct Option is A
Solution and Explanation
Top Questions on Proteins
(a) What is the difference between native protein and denatured protein?
- (b) Amino acids show amphoteric behaviour, why?
- Which of the following is/are examples of denaturation of protein?
- Identify the incorrect statements.
(A) Bacillus thuringiensis is a transgenic organism.
(B) Bt toxin enters the testes or the ovaries of the insect pest, sterilizes it, and thus prevents its multiplication.
(C) Proteins encoded by cryIAc and cryIIAb control cotton bollworms.
(D) Bt protein exists as an active toxin in Bacillus.
(E) Alkaline pH of the insect gut solubilizes the toxin protein crystals.
Choose the correct answer from the options given below: - Match List-I with List-II:
Questions Asked in KEAM exam
- If the lines \( \frac{x-1}{2} = \frac{y-2}{\alpha} = \frac{z-3}{2} \) and \( \frac{x-1}{2} = \frac{y-2}{1} = \frac{z-3}{-2} \) are perpendicular, then the value of \( \alpha \) is:
- KEAM - 2024
- Integration
- In the measurement of length 6 $\mu$m is equal to $x$ pm. Then the value of $x$ is
- KEAM - 2024
- Dimensional Analysis
- An organic compound contains 37.5% C, 12.5% H and the rest oxygen. What is the empirical formula of the compound?
- KEAM - 2024
- Oxygen
- Let A, B, C denote the set of students in a college who play football, basketball, and cricket respectively. If \( n(A) = 60 \), \( n(B) = 55 \), \( n(C) = 70 \), \( n(A \cup B \cup C) = 100 \) and \( n(A \cap B \cap C) = 20 \), then the number of students who play exactly two of these sports is
- KEAM - 2024
- Relations and functions
For the reaction:
\[ 2A + B \rightarrow 2C + D \]
The following kinetic data were obtained for three different experiments performed at the same temperature:
\[ \begin{array}{|c|c|c|c|} \hline \text{Experiment} & [A]_0 \, (\text{M}) & [B]_0 \, (\text{M}) & \text{Initial rate} \, (\text{M/s}) \\ \hline I & 0.10 & 0.10 & 0.10 \\ II & 0.20 & 0.10 & 0.40 \\ III & 0.20 & 0.20 & 0.40 \\ \hline \end{array} \]
The total order and order in [B] for the reaction are respectively:
- KEAM - 2024
- Grignard’s reagents and their uses
Concepts Used:
Proteins
An essential part of every cell in our body, protein is one of the three macronutrients which is required by our body in larger amounts. Proteins are made up of linear chains of smaller units called amino acids. Every biochemical process that takes place inside our bodies is possible because of these proteins. Proteins are 3-dimensional structures that are assembled with different amino acid sequences.
Functions of Protein
Proteins are used in many ways. Some of their functions are:
- Enzymes: Most of the important chemical reactions which take place inside a cell are mostly carried out by enzymes. They also play a role in regenerating and creating DNA molecules and carrying out complex processes.
- Hormonal Regulation: Proteins create various types of hormones that help in balancing the components of the body. For example, hormones like insulin help in regulating blood sugar and secretin. The formation of digestive juices essential for the whole digestion process is also possible because of hormones.
- Protection: Being the main constituent of antibodies, proteins protect our body against antigens and pathogens thus preventing infections.
- Energy: Proteins are one the most essential sources of energy required for our body movements. The right amount of proteins should be consumed so that they can be turned into energy.
- Structural functions: Proteins are the building blocks of the body. They are required for the growth, development, healing, and repair of tissues. Proteins are essential in order to strengthen various structures like hair, skin, and muscles. It is also present in the outer membrane of all cells in the human body.
Classification of Protein
Proteins are classified on the basis of:
- Shape
- Constitution
- Nature of Molecules
Protein Structure
A protein molecule is made from a long chain of amino acids, each linked to its neighbor through a covalent peptide bond. The structure of proteins are divided into four types:
- Primary Structure
- Secondary Structure
- Tertiary Sector
- Quaternary Structure