Question:

What kind of clothing should be worn by a food handler?

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Food handlers should wear clean uniforms, hair coverings, gloves, aprons, and closed-toe shoes to maintain hygiene and prevent contamination.
Updated On: Feb 19, 2026
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Solution and Explanation

A food handler is responsible for ensuring that food is prepared, served, and stored in a sanitary and safe manner. Wearing the right kind of clothing is essential for maintaining hygiene and preventing contamination. The following clothing should be worn by a food handler:
1. Clean Uniforms: Food handlers should wear clean, protective uniforms made from materials that are easy to clean and sanitize. These uniforms should be free from contaminants and should be washed regularly to prevent the spread of germs or bacteria.
2. Hair Covering: Food handlers should wear hairnets or hats to prevent hair from falling into the food. This is especially important for preventing cross-contamination in food preparation areas. The hair covering should be secure and cover all hair.
3. Gloves: Disposable gloves should be worn when handling ready-to-eat food, particularly if the food handler has cuts, wounds, or any illness that could be transferred to the food. Gloves should be changed regularly and whenever they become contaminated.
4. Aprons: An apron or similar protective gear should be worn to protect clothing from spills, stains, and contamination. Aprons should be changed if they become soiled to ensure food safety.
5. Closed-Toe Shoes: Food handlers should wear closed-toe shoes with non-slip soles to prevent injuries and to reduce the risk of slipping on wet or greasy surfaces. Shoes should also be easy to clean and should not allow contaminants to enter the food preparation area.
In conclusion, food handlers should wear clean, protective, and hygienic clothing to prevent contamination and ensure the safe handling of food.
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