Question

Define food safety and mention two ways by which FSSAI ensures safety of food.

Hint:

FSSAI ensures food safety by setting standards for food quality and requiring food businesses to comply with licensing and registration regulations.

Answer 1

Food safety refers to the practices and precautions taken to ensure that food is free from harmful contaminants and pathogens that could cause illness or injury. It involves maintaining cleanliness and hygiene throughout the food production process, from farm to table. Food safety ensures that food is safe for consumption by preventing foodborne illnesses caused by bacteria, viruses, parasites, or chemical substances.
The Food Safety and Standards Authority of India (FSSAI) is responsible for regulating and monitoring food safety standards in India. FSSAI plays a crucial role in ensuring the safety of food by:

1. Establishing Standards: FSSAI sets guidelines for food safety standards, including limits for harmful chemicals, preservatives, additives, and contaminants. These standards are enforced through regulations that food manufacturers, suppliers, and vendors must adhere to. FSSAI ensures that only safe and approved ingredients are used in food production.
2. Food Licensing and Registration: FSSAI mandates that food businesses in India obtain licenses and registrations to operate legally. This system ensures that food handlers meet safety and hygiene standards. FSSAI conducts inspections and audits to ensure compliance with food safety regulations, thereby preventing unsafe food from entering the market.