Question

Mention two points to be kept in mind while storing leftover food.

Hint:

Cool leftover food quickly and store it at the correct temperature to ensure food safety and maintain its quality.

Answer 1

When storing leftover food, it is important to ensure that it remains safe to eat and retains its flavor and nutritional value. The following are two important points to keep in mind:
1. Proper Cooling: Before storing leftover food, it should be cooled to a safe temperature quickly to prevent the growth of bacteria. Food should be cooled to room temperature within two hours of cooking and then transferred to the refrigerator or freezer. It is best to store food in shallow containers to allow quicker cooling.
2. Correct Storage Temperature: Leftover food should always be stored at the correct temperature. Food that is to be consumed within a few days should be stored in the refrigerator at or below 40°F (4°C). For longer-term storage, food should be frozen at 0°F (-18°C) or lower. Storing food at the correct temperature prevents the growth of harmful bacteria that can cause foodborne illness.
In summary, always ensure leftover food is cooled quickly and stored at the correct temperature to maintain its safety and quality.