Question

______ is normally based on dried peas, lentils, or starchy vegetables, such as potatoes & carrots.

• A. Chowders
• B. Bisque
• C. Purees
• D. Broth

Hint:

Purees provide a smooth texture and are nutrient-dense due to blended ingredients.

Answer 1

The Correct Option is C

Purees are thick soups or sauces made by blending ingredients like dried peas, lentils, or starchy vegetables until smooth.